Transforming South African Wine

Buying wine from Township Winery directly effects the community, families of farmers, and people around the township. By enjoying the Philippi Sauvignon Blanc, you play an important role in the transformation of South African wine culture — where the planting of vineyards and wine-making become vital parts of the new South Africa.

Winemaker: Wayne Arendse
Appellation: Cape Town
Grape Variety: Sauvignon Blanc

Vineyard Location

The grapes are sourced from a single south-facing block high in the interior valley slopes of the Durbanville Hills. Standing amongst these vines, you face the rolling swells and breaking surf of the Atlantic — the origin of the almost daily southwest wind. This regular afternoon on-shore breeze from the cold Atlantic shapes the wine’s distinctive, racy character.

Winemaking

Crafted in a reductive style to preserve maximum natural fruit flavours, Philippi Sauvignon Blanc is fermented for 7 days until fully dry, with long lees contact to preserve freshness. The lees are stirred monthly for 5 months before removal and bottling, resulting in a wine with rich mouthfeel and vibrant acidity.

Tasting Notes

• Firm mouthfeel—rich and racy, with freshness from Atlantic winds
• Natural fruit flavours—lively citrus and subtle minerality

Perfect Pairings

• Grilled fish or calamari
• Goat’s cheese salads
• Sushi or Asian-inspired starters
• As a crisp sundowner with friends

A Toast to Community and Place

Every bottle of Philippi Sauvignon Blanc helps support community transformation and the future of township viticulture. Pour a glass, savor the crisp freshness, and toast to possibilities.