Grown under bracing Atlantic sea spray. Laden with fruit flavours.
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Discover the fresh, elegant flavours of grapes ripening in constant False Bay winds.
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This is a collector's treat. The tiny Swartland vineyard produces just one barrel of wine per year, released in numbered bottles (maximum 370 bottles pa).
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Every grape from just one block of vines planted in 1987, certified as a Single South African Heritage vineyard. 100% barrel fermented for rich, round flavours.
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You can taste the Shiraz, the Cabernet Sauvignon and the Merlot in this unusual blend, where the grapes were mixed in the vineyard before crushing and fermentation.
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